Tip Calculator

In the United States, 18–20% of the bill is standard for table service at restaurants. 15% is acceptable for adequate service, and 20–25% for exceptional service. Many people simply double the tax (which is roughly 16–18% in most states) as a quick estimate.

Move the decimal point one place to the left (that's 10%), then double it. For example, on a $65 bill: 10% is $6.50, so 20% is $13.00. For 15%, find 10% and add half of it: $6.50 + $3.25 = $9.75.

In the US, not tipping at a full-service restaurant is considered very rude — servers earn a base wage well below minimum wage and depend on tips. At counter-service spots (coffee shops, fast-casual), tipping is appreciated but not tipping isn't rude. In many other countries (Japan, China, Australia), tipping is either uncommon or unnecessary.

15–20% of the order total, with a minimum of $5. Tip more during bad weather, for large orders, or if the driver had to navigate difficult access (apartments, office buildings). Most delivery apps let you tip in-app before or after delivery.

For full-service restaurants in the US, 18–20% is the current standard. This has crept up from 15% over the past two decades. For other services (hair, spa, taxi), 15–20% is typical. For counter service, $1–2 or 10–15% is common but not always expected.

Tipping on takeout is optional. Pre-pandemic, it was uncommon. Now, 10–15% is a nice gesture — especially for large or complex orders. If you're just picking up a single item, no tip is needed. The person packing your order typically earns a regular wage, not a server's tipped wage.

The fairest way is to calculate each person's tip based on what they ordered (proportional tipping). If Alice's items total $30 and Bob's total $20 on a $50 bill, Alice pays 60% of the tip and Bob pays 40%. This is exactly what the ReceiptSplit app does automatically when you scan a receipt.

Tip fatigue is the growing feeling of frustration from being asked to tip at more and more places — self-checkout, counter service, drive-throughs, and even pre-packaged food. It's driven largely by digital payment screens that prompt tips by default, often with percentages starting at 20%. Studies show 77% of Americans now feel tipping has gotten out of hand.

At a restaurant, yes — include the full bill (food and drinks) when calculating your tip. At a bar, $1–2 per beer or simple drink, or 15–20% of your tab for cocktails or longer stays. If a sommelier helped with wine selection, a separate $5–10 tip is a thoughtful gesture.

A 20% tip on a $50 bill is $10.00, making your total $60.00. To calculate: $50 × 0.20 = $10.00. If splitting between 2 people, each person pays $30.00 total ($25.00 + $5.00 tip). See the tip chart above for more common amounts.

A 20% tip on $30 is $6.00, for a total of $36.00. Quick math: 10% of $30 is $3.00, double it for 20%. A 15% tip on $30 would be $4.50, and 25% would be $7.50.

A 20% tip on a $100 bill is $20.00, for a total of $120.00. For a $100 bill: 15% = $15.00, 18% = $18.00, 20% = $20.00, 25% = $25.00. See the full tip chart for other amounts.

A tip and a gratuity are the same thing — an extra amount paid for service. "Gratuity" is the more formal term, often used on receipts and in fine dining. Some restaurants add an automatic gratuity (usually 18–20%) for large parties of 6 or more. This gratuity calculator works for both voluntary tips and checking automatic gratuity amounts.

15–25% of the service cost is standard at hair salons, barbershops, and beauty salons — for cuts, color, manicures, and pedicures. If multiple people served you (shampoo, color, cut), tip each one separately. For complex services like balayage or extensions, lean toward 20–25%. Cash is often preferred and goes directly to the stylist.

Hotel tipping is layered: housekeeping $3–5/day at standard hotels, $10/day at luxury hotels (leave it daily on the pillow, not just at checkout). Bellhop: $1–2 per bag, $2–5 for heavy or oversized. Concierge: $5–20 depending on the complexity of the request. Valet: $2–5 when your car is returned. Room service: 15–20% if not already included in the bill.

Tipping Uber and Lyft drivers is optional but appreciated. The apps offer preset tips of 10%, 15%, or 20% at the end of the ride, or a flat amount ($1–5). The typical tip is 3–5% of the fare, or $2–3 for short rides. Tip more for help with luggage, long rides, bad weather, or exceptional service.

In the US, 15–20% of the fare is standard for taxis, with a minimum of $1–2 on short rides. If the driver helps with luggage, add $1–2 per bag. For long rides (airport, 30+ minutes), 20% is appropriate. At minimum, round up to the nearest dollar — never just the exact fare.

Both work, but most servers prefer cash. With cash, the server gets the tip immediately and in full; with a card, the tip may take days to weeks to reach them, and pooled systems sometimes redirect part to the kitchen or other staff. If you pay by card and want to ensure the server gets the full amount, leave cash separately on the table marked "for the server."

Yes. In the US it is legal and common for restaurants to apply an automatic gratuity of 18–20% for parties of 6, 8, or more. This must be clearly disclosed on the menu or via a visible sign. If you see "gratuity included," "auto-gratuity," or "service charge" on your bill, you have already paid the tip — no need to add more, though you can leave extra for exceptional service.

Technically, the etiquette standard is to tip on the pre-tax (subtotal) amount — service is what you are tipping for, not the tax. In practice, most Americans tip on the post-tax total because it is simpler and the difference is small ($1–3 on most bills). Either way is acceptable. Some restaurants pre-calculate suggested tip amounts on the post-tax total — be aware this slightly inflates the effective percentage.

Tip-flation (also called tip-creep) describes how the standard tip percentage in the US has climbed from 10% in the 1950s to 15% in the 1990s, 18% in the 2010s, and now 20% as the baseline in 2026. Digital payment screens defaulting to 20%, 25%, and 30% have accelerated the trend. A 2025 Popmenu study found 77% of Americans now believe tipping has become "ridiculous," driving back-pressure for change.

For restaurant table service in the US: 18–20% is standard, 15% for acceptable service, 20–25% for great service. For delivery: 15–20% ($5 minimum). For counter service: $1–2 or 10–15% is optional. For other services like hair salons and taxis: 15–20%. When in doubt, 20% is a safe default that's always appreciated.